Loaded Cornbread Casserole

https://www.tastingtable.com/1211636/loaded-cornbread-casserole-recipe/

Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
¼ teaspoon black pepper
1 (14 ¾-ounce) can creamed corn
1 (15 ¼-ounce) can corn kernels, drained
⅔ cup milk
1 cup sour cream
¼ cup butter, melted
3 ounces bacon bits
2 cups grated cheddar cheese, divided


Directions
1. Preheat oven to 350 F.
2. Combine the cornmeal, flour, baking powder, salt, sugar,
	and pepper.
3. Mix the creamed corn, corn kernels, milk, sour cream, 
	and melted butter into the dry ingredients.
4. Stir the bacon bits and 1 cup of the cheese into 
	the cornbread batter.
5. Spread the batter into a greased 9x13-inch pan.
6. Sprinkle the remaining cheese on top of the batter.
7. Bake the cornbread for 40-45 minutes, until it is 
	golden brown and the center is set.
8. Slice and serve warm.